How can Thailand, India and Vietnam collaborate to stabilize the world rice market in the face of the price crisis?


** Rice: the dance of Asian giants in front of the storm of world prices **

In an interconnected world where the flows of goods and the financial issues intersect, the rice market, one of the most crucial basic foods, is in the midst of a revolution. The three main global exporters, Thailand, India and Vietnam, representing more than 60 % of global trade, are considering a strategic alliance to combat the alarming fall in rice prices on the international market. This dynamic suggests a major turning point in Asian trade relations and a collective response to a complex situation.

### A pressure market

Recent statistics point to a downward trend in rice prices. In such a short time, the export price of Thai rice dropped to 434 USD per tonne, while the Indian and Vietnamese prices have reached historically low levels. This market contraction is not the result of chance, but rather the result of a combination of complex economic factors. On the one hand, India, with its recent lifting of restrictions on non-base white rice, returns to the market with renewed power. On the other hand, the craze for rice in traditionally consuming regions such as the Philippines and Indonesia seems to be flexing, further complicating the situation for these major actors.

### An unprecedented alliance: an opportunity to seize?

Thai trade minister Pichai Naripphan has paved the way for cooperation between Thailand, India and Vietnam, aimed at developing common export strategies and potentially establishing an informal cartel. This rapprochement, often considered unpredictable, could also be a means of unifying their forces, not only to influence prices, but also to guarantee long -term stability in a changing market.

To illustrate the importance of such an alliance, it is appropriate to remember the example of the OPEC cartel in the petroleum sector, which has shown that countries brought together under the same banner can effectively regulate prices and influence the global market. However, in the case of rice, the concept of collaboration could come up against very different geopolitical and economic realities.

### volatility: a challenge to take up

Price volatility in the food sector is a recurring problem. External elements, such as climatic vagaries, COVVI-19 pandemic and unbalanced resources, aggravate current pressures. Add to this the fact that the countries of West Africa, often considered as key opportunities for Asian rice, are now able to turn to alternative import sources, which amounts to reducing demand for Asian exporters. The combination of these factors exacerbated the need for collaborative action between these rice giants.

### Alternatives possible and new commercial dynamics

Although the alliance between Thailand, India and Vietnam can offer an answer to current tariff challenges, it is also necessary to question how each country could diversify its markets and products. For example, Vietnam began to explore other market segments, such as organic and premium rice, in order to capture a customer concerned with quality. Likewise, India, with its immense agricultural potential, could strengthen its link with the markets of the Gulf countries by diversifying its range of products.

### Conclusion: to new strategies

The prospect of a collaboration between these three major rice producers could redefine the global commercial landscape of rice, but this will require an awareness of the common challenges and a real desire to work together beyond historical rivalries. The future of the rice market will depend not only on this strategic alliance, but also on the capacity of these nations to evolve in an increasingly competitive environment, to adapt to the changing needs of consumers and to explore new ways of development.

In this dance of the giants, rice – symbol of subsistence and economy – could, paradoxically, be at the center of a struggle where cooperation would be essential to preserve the interests of producers as well as consumers. As the months go by, the evolution of this dynamic deserves special attention, both for its impact on the world rice market and for the lessons it could offer in terms of international cooperation on crucial food issues.

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