Fatshimetrie is an innovative concept that is revolutionizing the management of freshwater resources in Africa, particularly in the Mé region. By relying on innovative and resilient practices, the Agro Piscicole de la Mé (SAP) company has been able to implement effective solutions to address the challenges of climate change and ensure a sustainable water supply for local communities, while preserving the environment.
One of the pillars of SAP’s strategy is the construction of large artificial dams that store rainwater. These dams capture water flows from mountains and hills during the rainy season, thus ensuring a constant supply of water throughout the year. This initiative has significantly improved access to water for surrounding villages, reducing the depth of drilling required and guaranteeing a clean and unpolluted source of water.
In addition, SAP has developed a sustainable fish farm on 80 hectares, offering a constant production of fish, mainly Tilapia, throughout the year. Thanks to eight operational ponds, technicians ensure a balanced management of the water sources used, thus avoiding the depletion of a single dam. This integrated approach to resource management ensures stable production while preserving the aquatic ecosystem.
However, despite the progress made by SAP de la Mé, the region still faces major challenges, including periods of prolonged drought that can compromise water availability and impact fish production. Droughts persist despite generally abundant rainfall, forcing local stakeholders to adopt stricter management practices to deal with these potential crises.
Dr. Youssouf Diarra, researcher at SAP de la Mé, emphasizes the importance of adapting SAP’s innovative practices to local specificities, while remaining vigilant in the face of climate risks. The SAP de la Mé’s innovation and resilience management model could serve as an example for other regions facing similar challenges, provided that methods are adjusted to specific local and climatic constraints.
In conclusion, the SAP de la Mé embodies a model of sustainable management of water resources and fish farming, combining innovation, resilience and environmental preservation. In the face of the challenges of climate change, it is essential to promote such initiatives and raise awareness of the importance of protecting our natural resources to ensure a sustainable and prosperous future for future generations.