The festive season is synonymous with socialising, laughter and delicious meals at restaurants. As people flock to these venues to celebrate these joyous occasions, it is essential to ensure that your dining experience is not only enjoyable for you but also respectful to others.
Eating out comes with its own set of requirements, and practicing good etiquette is a great way to spread goodwill this festive season. Here are seven rules of etiquette to follow when dining out during the festive season, for your own well-being and that of others.
1. Book in advance
The festive season is undoubtedly one of the busiest times for restaurants, with tables filling up quickly. If you are planning to eat out, be considerate by booking in advance. This not only ensures that you get a seat, but also helps the restaurant staff manage reservations and service. In case of a change of plans, always inform the restaurant to free up the table for others.
2. Be on time
Punctuality is key when dining out, especially during the festive season. Arriving late can disrupt the restaurant’s schedule, affect other customers, and the staff’s ability to provide smooth service. If you’re running late, call the restaurant to let them know.
3. Be patient with staff
Restaurants often operate at full capacity during the holidays, which can result in longer wait times. Keep in mind that staff are working tirelessly to make everyone’s experience enjoyable. A little patience and understanding can go a long way. Instead of complaining, use the extra time to connect with your diners and enjoy the festive atmosphere of the restaurant.
4. Be mindful of noise levels
The holidays are often full of excitement, but it’s essential to control the noise level. Loud conversations, laughter, or videos playing on your phone without headphones can be disruptive to other customers. Respect the ambiance of the restaurant and create a pleasant environment for all by speaking in a moderate tone of voice.
5. Tip generously
During the festive season, restaurant staff work long hours to accommodate the influx of customers. Show your appreciation for their work by tipping generously. In most countries, it is customary to tip 15 to 20 percent of the bill. In Nigeria, 500 or 1,000 naira will suffice.
6. Handle children with care
If you are dining with children, make sure they behave well so as not to disturb other customers and make them feel uncomfortable. Bring small toys, coloring books, or other distractions to keep them entertained. Teach them good table manners, such as speaking softly and not running around. The festive season is all about spreading joy, and that includes being considerate of others’ experiences.
7. Leave the table clean
While it is the staff’s job to clear the table, leaving the table clean is a sign of good manners. Avoid leaving unnecessary clutter, stack plates properly, ensure napkins are not thrown on the floor, and avoid spilling food or drinks on the table. Making a small effort to tidy up shows respect for staff and future customers.
Practicing good restaurant etiquette during the festive season is one way to make everyone’s experience more enjoyable and memorable. By being considerate, respectful, and attentive to others, you not only contribute to your own satisfaction, but also that of those around you. Make the most of this festive season by demonstrating kindness and courtesy in the restaurants you frequent.