The project to reduce the Democratic Republic of Congo’s dependence on fish imports and empower women through home-based fish farming represents an innovative and promising initiative in the country. Launched by the École de Projets last October, the training program is successfully deployed in various districts of the capital, offering participants the opportunity to learn essential fish farming techniques.
At the heart of this approach, fish farming experts provide comprehensive training on pond construction, fish health management and best farming practices. The emphasis is on simple, affordable methods that are adapted to the local environment, thus offering women a chance to train and actively contribute to the food security of their community.
Feedback from the first cohorts of women trained testifies to their enthusiasm and determination to put their new skills into practice. For many, this approach represents more than just an income opportunity; it embodies a vector of autonomy and responsibility in the management of food resources. By becoming actors in their own development, these women participate in the construction of a more sustainable and united local economy.
This project goes beyond the empowerment of women to be part of a broader dynamic of strengthening food security in the Democratic Republic of Congo. By reducing dependence on fish imports, it promotes the country’s economic development and opens up new employment prospects. In addition, by encouraging more sustainable food practices, this program contributes to the preservation of natural resources and greater food independence for the Congolese nation.
Pascal Mubiala, coordinator of the Project School, underlines the importance of this initiative in building a more resilient future for the country. By training and supporting these women in their journey towards autonomy, the home fish farming program becomes an essential lever for the social and economic transformation of the Democratic Republic of Congo.
In short, this project embodies the perfect alliance between innovation, women’s autonomy and food security, offering the DRC a unique opportunity to strengthen its local resources, create sustainable jobs and guarantee a healthy and balanced diet for its entire population.