Fatshimetrie: Diving into an Unusual World where Food Still Lives
In a world where culinary diversity never ceases to surprise, some gastronomic practices are beyond comprehension. These ancestral traditions still persist today in various cultures, where food is consumed alive to guarantee unparalleled freshness. This journey into the world of “Fatshimetrie” reveals seven animals commonly eaten alive, the cultures that consume them, and the motivations behind these unique practices.
1. Octopus: A Feast in Motion
In South Korea, “sannakji” is a dish that involves eating pieces of octopus while they are still alive. The wriggling tentacles provide a unique sensation in the mouth, but beware of the suction cups that can pose a choking hazard. This culinary experience highlights the quest for freshness and the appreciation of the moving texture of the tentacles.
2. Fish: Heartbeat in Sashimi
In Japan, the preparation of “ikizukuri” fish consists of cutting it into sashimi while keeping it alive. Diners can thus observe its heart still beating, offering a unique sensory experience. Similarly, in China, “yin yang fish” combines fried and lively, creating a surprising visual and taste contrast.
3. Frogs: A Controversial Feast
In Japan, frogs are sometimes served alive as sashimi, offering a fresh and elastic texture to fans. This practice, although controversial, raises questions about the treatment of animals in gastronomy.
4. Shrimp: Intoxication and Freshness
“Drunken shrimp” in China immerses these crustaceans in strong alcohol to numb them and make them easier to eat alive. Alcohol adds a distinctive flavor to the shrimp, offering diners a unique taste experience coupled with a slight euphoria.
5. Sea Urchins: The Oceanic Delicacy
Sea urchins, especially their coral, are eaten alive in Japan and some Mediterranean regions. This practice of cutting open the urchin and eating the coral directly highlights the freshness and unique marine flavor of this delicacy.
6. Baby Mice: Controversy and Tradition
In some rural areas of China, newborns are sometimes eaten alive. Known as “San zhi er,” this practice, marked by the three cries of the mice, raises debates about the supposed health benefits as well as respect for animal life.
7. Insects: Crunchy Treats
In Thailand and other parts of Southeast Asia, live insects such as ants and beetles are enjoyed as high-protein, crunchy snacks. This practice, in addition to its nutritional value, contributes to environmental sustainability by providing an alternative food source.
While these practices of living animal consumption may seem strange or even shocking to some, they demonstrate the diversity of relationships between cultures, food and traditions. “Fatshimetrie” invites us to rethink our relationship with food and to explore the boundaries of gastronomy, between fascination and controversy.