Fatshimetrie, October 21, 2024 – Fluctuations in food prices continue to impact the daily lives of people in the Democratic Republic of Congo. This recent phenomenon in Congo has had a significant impact on the purchasing power of the population, particularly in Kinshasa.
The increase in the price of a 100-kilogram bag of corn grains from Kwilu is a striking example of this worrying trend. Going from 200,000 FC to 285,000 FC in the space of a month, or 100 US dollars, this 42.5% increase is a real blow for many Congolese families. The combination of multiple taxes, the depreciation of the Congolese franc against the US dollar and the poor state of the roads contributes to this increase in prices.
This price surge is not limited to corn, it also affects other basic products such as cassava chips, wheat flour, margarine, iodized salt, rice, tomatoes, sugar, sardines, beans, vegetable oil, and many others. The constantly increasing prices impose a real challenge on Congolese households who must readjust their food budget to cope with this worrying situation.
However, despite this general increase in prices, some products are experiencing a decline due to an abundance on the market. This is particularly the case for cornmeal, embers, light bulbs, disposable diapers, toothpaste, canned goods, salted fish, and products such as tea and spaghetti. This diversity of situations highlights the complex dynamics that govern the Congolese market and the need for consumers to adapt to these constant changes.
In this difficult economic context, it is crucial that the authorities take appropriate measures to mitigate the impact of these price increases on the population. Sustainable solutions must be considered to ensure access to healthy and affordable food for all Congolese citizens. A concerted economic and social policy is essential to address these challenges and ensure the well-being of the people of the Democratic Republic of Congo.