**Fatshimetrie: Looking for local innovators for the endogenous development of Africa**
The African continent is full of talent and natural resources, but fully exploiting these assets for economic development remains a major challenge. In this context, raising awareness of the importance of local entrepreneurship takes on its full meaning, as evidenced by the recent initiative in Luiza, in the heart of Kasaï Central in the Democratic Republic of Congo.
During a day dedicated to this cause, the inhabitants of Luiza were invited to reflect on the possibilities of exploiting local resources to create income-generating activities. Elie Tshiamuenyi Tshiani, national coordinator of the Union for the Development of Africa (UVAB), underlines the importance of this participatory approach to promote the endogenous development of the environments. Indeed, the creation of local businesses not only stimulates the local economy, but also encourages the empowerment of vulnerable populations such as unmarried mothers or people living with disabilities.
Beyond speeches, concrete action is at the heart of this approach. By using accessible resources such as cassava and peanuts, it is possible to develop local products such as donuts or milk, thus providing alternatives to imports and strengthening the economic sovereignty of communities. This approach is part of a logic of promoting local resources, promoting sustainable and inclusive development.
The collaboration between UVAB and the Daniel Manunga Kabamika Foundation is a concrete example of this partnership in favor of local entrepreneurship. By financing practical training projects in pastry, artisanal soap making or creamery, these organizations open up employment and income prospects for the inhabitants of Kasaï Central. This cascade approach makes it possible to transmit essential skills for the creation and management of local businesses, thus promoting the emergence of new economic players in the region.
Beyond Luiza, this initiative illustrates a broader trend in favor of endogenous development in Africa. By encouraging innovation and local entrepreneurship, it is possible to create sustainable and inclusive economic dynamics, thus contributing to the transformation of African societies.
In conclusion, raising awareness of local entrepreneurship is an essential lever for the endogenous development of Africa. By leveraging local resources and supporting the emergence of local innovators, it is possible to build a more resilient and prosperous economic future for the entire continent.