Title: Congolese personalities who are moving the lines in terms of health and food
Introduction :
In the Congolese media landscape, certain personalities stand out for their commitment and their positive impact on society. In this article, we will highlight two Congolese women who have stood out in fields as varied as the fight against sickle cell anemia and the production of meat substitutes. Find out how Pius Mpiana and Arsel Kabeya are helping to make a difference in the Democratic Republic of Congo.
1. Pius Mpiana: Fight against sickle cell disease thanks to the effect of plants
Sickle cell disease is a genetic disease that affects many people in Africa and particularly in the Democratic Republic of Congo. Pius Mpiana, researcher and specialist in pharmacognosy, is engaged in the search for natural remedies to relieve the symptoms of this disease. Thanks to her knowledge of medicinal plants, she has identified several plant species that can help improve the quality of life of patients with sickle cell disease. Her work has been recognized internationally and today she continues to conduct in-depth studies on the benefits of plants in the treatment of this disease.
2. Arsel Kabeya: Meat substitute made in the DRC
In a context where meat consumption is widespread, Arsel Kabeya, a Congolese entrepreneur, decided to innovate by offering a meat substitute entirely manufactured in the Democratic Republic of Congo. Aware of the environmental and health issues linked to meat consumption, she has developed an alternative based on local plant proteins. Its product not only meets the needs of vegetarians and vegans, but also provides a sustainable solution to reduce meat production which has a negative impact on the environment. Thanks to his company, Arsel Kabeya participates in the promotion of healthy eating that respects the planet.
Conclusion :
These two Congolese women, Pius Mpiana and Arsel Kabeya, are inspiring examples of people who use their skills and passion to move the needle in areas as important as health and food. Their actions and initiatives contribute to improving the lives of many Congolese and promoting healthier and more sustainable lifestyle choices. They remind us that everyone can play a role in change and make a contribution to society.