Shocking images: Use of formalin on food persists in markets in Yaoundé, Cameroon
In Cameroon, despite government awareness campaigns and doctors’ warnings, the use of formalin on food remains widespread in markets in the capital, Yaoundé. This dangerous practice, which aims to ripen or prolong the conservation of fruits, as well as to preserve meat and fish, is causing great concern among the population.
At the Mvog Mbi market, in the 4th arrondissement of Yaoundé, it is well known that formalin is used on food. A seller explains: “You just see how they spray something, like water. It’s visible for the plantains, but for the fruits, it’s difficult to detect because they are already ripe when they arrive on the market. We buy them and eat them without suspecting anything. It’s really dangerous.”
These questionable practices are not limited to fruits and vegetables. Meat and fish are not spared either. Traders use formalin in the hope of extending the shelf life of these perishable goods. However, these chemicals are harmful to the health of consumers. Dr Dominique Blaise Ngompe, doctor, warns against the harmful effects of formalin: “The use of formalin on foodstuffs can lead to respiratory problems, severe damage to the stomach, intestine, kidneys, and many other serious health problems.”
Faced with this alarming situation, Dr Polain Nzobeuh, biologist therapist, recommends a simple solution: buy products directly from growers. He explains: “Formalin is used to preserve food and make it look fresh, but it is dangerous for your health. It is best to buy fresh, natural products and turn to local growers. Products premises are often fresher and free of harmful chemicals.”
The Cameroonian government has launched a crusade against the use of formalin on food. Seizures of more than 5,000 liters of formalin were made during the last eight months of the year. However, it is clear that stricter measures and continued awareness are needed to end this dangerous practice in markets across the country.
In conclusion, the use of formalin on food in Yaoundé markets is a worrying practice that endangers the health of consumers. It is crucial to increase public awareness of the risks associated with this practice and to encourage the purchase of fresh and natural products directly from growers. Only collective action can put an end to this misuse of formalin and guarantee a safe and healthy diet for all.