Fatshimetrie
For months, Tunisia has been facing a shortage of potatoes, leading to soaring prices and significant consequences for consumers and traders. In a context marked by drought and difficulties encountered by farmers, a kilo of potatoes is sold at exorbitant prices, fueling a parallel market and growing speculation.
In the Ras Jbel region, in northern Tunisia, consumers are expressing their discontent with the high prices of potatoes from other regions. Despite their sometimes poor quality and prices reaching two dinars per kilo, customers are forced to buy this basic product at prices that weigh on their budget. The situation is all the more worrying as speculation is setting in, creating a black market that further impacts consumers.
Market gardeners, such as Saïd Ben Aissa, are also facing difficulties. Forced to sell potatoes from distant regions, they explain that the higher price is due to the origin of the tubers, often from more recent harvests. The unfavorable climatic conditions of recent years, marked by persistent drought, have also affected production and led to a decrease in the areas cultivated with potatoes.
To counter the black market and stem speculation, the authorities have set up operations to seize illegal stocks and strengthened controls on the markets. However, these measures have repercussions on honest traders who find themselves trapped by restrictions and controls, sometimes preventing them from supplying their stalls with quality products.
Despite these difficulties, signs of improvement are beginning to appear. In some regions such as Beja, the availability of potatoes is improving and the efforts of the authorities to facilitate the transit of foodstuffs are taking shape. However, challenges remain to ensure a regular and affordable supply of potatoes on the Tunisian market, while supporting local farmers and combating speculative practices.
In conclusion, the potato crisis in Tunisia highlights the challenges facing the agricultural sector, but also the direct impact on consumers and economic actors. A comprehensive and concerted approach between authorities, producers and food sector stakeholders is essential to overcome these difficulties and ensure access to quality food at affordable prices for all.