Fatshimetrie, the online magazine dedicated to Moroccan traditions, takes you to discover one of the most renowned Moroccan regions for its production of red pepper. In the heart of the village of Oulad Ali Loued, located 25 kilometers from the central city of Fquih Ben Salah, an ancestral tradition flourishes: the red pepper drying season.
Oulad Ali Loued, nicknamed the capital of red pepper, is the main producer of this condiment in Morocco. Every year, starting in August, farmers in the region prepare to start the drying season, in the hope of perpetuating this unique heritage.
However, despite this deep-rooted tradition, regional agriculture has been severely affected by drought, leading to a significant drop in production throughout the country. Mohammed Nosshi, president of the Association of Red Pepper Dryers in Oulad Ali Loued, points out that some farmers who once cultivated 10 hectares now sow only one hectare.
The process of drying red pepper involves three main steps: harvesting, drying outdoors, and then transforming the peppers into spices within a local cooperative. Ideal drying takes one day in sunny weather, but can take up to three days in cloudy weather, reveals Mohammed Hidach, a farmer and head of an agricultural cooperative in Oulad Ali Loued.
Once the peppers are dried, they are taken to the cooperative where they are transformed into spices. The process involves grinding them, knowing that 6 kilograms of fresh red pepper produces one kilogram of red pepper powder. Then, the powder is sieved, packed in bags and labeled before being ready for sale.
About half of the production, or about 6 tons of dried and powdered red pepper, is exported mainly to Spain and Algeria. This export concerns both sweet and spicy varieties, contributing to the influence of this traditional Moroccan know-how internationally.
Each year, the red pepper drying season in Oulad Ali Loued is a testament to the farmers’ commitment to their land and heritage. Despite the challenges of drought, these men and women continue to perpetuate a centuries-old tradition, providing an authentic and vibrant spectacle in the heart of the village.