In Kenya, a crucial battle is being waged over the Seeds and Plant Varieties Act. Since its introduction in 2012, this legislation has generated strong opposition from smallholder farmers and civil society. Indeed, this law criminalizes the use and exchange of non-certified seeds, posing a serious threat to family farming and the diversity of the country’s crops.
Smallholder farmers, who traditionally use indigenous seeds passed down through generations, are now facing criminal sanctions for simply perpetuating their ancestral practices. This situation highlights a deep conflict between the interests of large agricultural companies, favored by the Seeds Act, and those of Kenyan farmers, whose way of life is threatened.
Beyond the legal aspect, it is the country’s food security that is at risk. Indeed, indigenous seeds play a crucial role in the resilience of crops in the face of climate change and water scarcity. The informal seed distribution system, widely used by Kenyan farmers, is essential to maintain the diversity of plant varieties and ensure a healthy and balanced diet for the population.
Recent legal actions by civil society organizations, such as the Kenya Law Society and the Kenya Biodiversity Association, are evidence of the growing mobilization against the Seeds Act. These actors advocate for the respect of traditional knowledge of smallholder farmers and the preservation of the country’s agricultural biodiversity.
It is urgent that the Kenyan authorities take into account the issues raised by this controversy and reconsider the current legislation. Protecting indigenous seeds and ensuring farmers’ access to traditional varieties is essential to ensure food sovereignty and the sustainability of agriculture in Kenya.
In conclusion, the fight against the Seeds and Plant Varieties Act in Kenya is a crucial issue that challenges economic, social and environmental issues. It is time to listen to the voices of smallholder farmers and promote an agricultural model that respects traditions and nature.