Table decoration is an art in its own right that has evolved over time to become, today, a true element of distinction. The book entitled “L’Art de la Table” (Volume 1) by Guyader Nsogolo brings a new lease of life to this field by proposing a modern and innovative approach to the way we approach table setting at mealtimes.
In his book, the author immerses us in the fascinating world of table decoration, opening a door to a world where every detail counts. The “racset”, a new table object that he presents, invites us to rethink the way we arrange cutlery and different services, thus offering a new perspective on the art of entertaining.
Through the 128 pages of his book, Guyader Nsogolo reveals the different facets of the art of the table. From the historical past of this practice to its place in our contemporary daily life, through the architecture and ergonomics of the dining table, the author offers us a real guide to enhance our meals and our moments of sharing.
But more than a simple lesson in style, “L’Art de la Table” asserts itself as a reference for professionals in the catering, hotel and tableware industries. By emphasizing the usefulness and decorative dimension of his proposals, the author invites everyone to rethink the act of receiving and to explore new ways to reinvent this ancestral art.
Renowned interior architect and designer, Guyader Nsogolo has combined his passion for the arts and design with his desire to pass on his knowledge. His work, the fruit of a solid academic background and rich professional experience, embodies his vision of a constantly renewed art of the table, where creativity and innovation blend perfectly.
In short, “The Art of the Table” by Guyader Nsogolo takes us back to the very essence of table decoration: a subtle blend of tradition and modernity, of functionality and aesthetics. This book is an inexhaustible source of inspiration for all those who wish to enhance their moments of conviviality and elevate the act of receiving to the rank of an art in its own right.