In an African continent plagued by multiple challenges such as the Covid-19 crisis, climate change and conflicts, food security is a major concern. Beyond questions related to the quality of seeds and fertilizers, the problem of crop storage proves to be of capital importance but often neglected.
Poorly stored agricultural products are exposed to various risks, as explained by Djibril Diop, inspector at the National Agricultural Insurance Company of Senegal. He points out that hazards such as rodent attacks can lead to a depreciation of crops, thus affecting the market value of stored products. It highlights the importance of adequate coverage for producers to prevent losses in the event of a disaster.
Mireille Mogena, expert in agricultural issues in Chad, highlights the repercussions of storage difficulties on the daily lives of populations. It highlights the increase in food prices during lean periods, resulting in part from inadequate storage constraints and the scarcity of storage places.
In Côte d’Ivoire, the authorities have become aware of the extent of losses linked to inadequate storage of crops. Indeed, between 30 and 60% of harvests are lost each year due to lack of good conservation facilities, representing a cost of 40 billion CFA francs. To remedy this problem, an ambitious program to build 108 warehouses is underway, with an investment estimated at 5 billion euros to optimize the storage of agricultural products.
Faced with these crucial issues, it is imperative to raise awareness of the importance of adequate storage of crops in Africa, not only to reduce losses and guarantee the quality of food, but also to promote the agricultural and economic development of the continent. The establishment of modern and efficient storage structures is essential to ensure sustainable food security and stimulate the growth of agricultural sectors in Africa.