The Monkeypox epidemic in the Democratic Republic of Congo: a major challenge for public health
The World Health Organization (WHO) is sounding the alarm: the Monkeypox epidemic in the Democratic Republic of Congo is growing. While this disease was already present in 11 provinces of the country, it has now spread to 22 of the 26 provinces, with the number of suspected cases reaching 12,500.
Monkeypox, caused by the monkeypox virus, is spread primarily through close contact with wounds, bodily fluids, or respiratory droplets from both animals and humans. This transmission can also occur through the consumption of potentially contaminated bush meat.
According to Médecins Sans Frontières (MSF), children, pregnant women and people living with HIV are the most vulnerable and can present severe forms of the disease, with an increased risk of complications and death.
The incubation period for Monkeypox ranges from 2 to 21 days, and symptoms include fever, muscle aches, sore throat, followed by a rash that can last 2 to 4 weeks before healing.
This epidemic represents a major challenge for public health in the Democratic Republic of Congo. Health authorities and international organizations are working closely to contain the spread of the disease, put in place prevention measures and ensure patient care.
It is essential to raise awareness among the population about hygiene and prevention measures, such as frequent hand washing, the use of masks, limiting contact with wild animals and properly cooking meat.
In addition, research into a vaccine against Monkeypox is underway to strengthen prevention and control efforts against this disease in the region.
In conclusion, the Monkeypox outbreak in the Democratic Republic of Congo is an important public health problem that requires immediate attention. Collaboration between health authorities, international organizations and public awareness are crucial elements to contain the spread of the disease and protect the population against this threat.