The potato shortage in North Kivu: the consequences of the war
The situation in North Kivu, in the Democratic Republic of Congo, is alarming. Following the clashes that ravaged the region, local potato production was severely affected, forcing local traders to turn to external sources of supply. Thus, the potatoes consumed in Goma now come mainly from Malawi, Tanzania and Kenya.
Faced with this reality, local traders and farmers are launching a poignant appeal to put an end to the war which is handicapping their production. The territories of Masisi, Nyiragongo and Rutshuru, formerly the main potato production centers in the region, are today the scene of clashes between armed groups and the Congolese armed forces. Peasants, forced to flee the fighting, abandoned their arable land, leaving behind declining agricultural production.
The direct consequence of this shortage is a significant increase in the price of potatoes on the Goma market. A 100 kilo bag that previously sold for between $70 and $80 is now sold for between $125 and $130. This surge in prices makes access to this basic product increasingly difficult for the local population.
Traders, desperate by this situation, recall the importance of peace to revive agricultural production in the region. They point out that there are areas close to Goma, such as Mushaki, located just 40 kilometers away, where potatoes are grown, but war-related difficulties hamper the movement of food products.
It is urgent that the Congolese government take measures to end this conflict and allow local farmers to resume their activities. A lasting solution can only be found in peace and stability. It is also essential to invest in rebuilding agricultural infrastructure and supporting initiatives to strengthen food security in the region.
In conclusion, the potato shortage in North Kivu is a glaring example of the devastating consequences of war on agriculture and food security. It is time to act and put an end to this conflict, to allow farmers in the region to resume production and guarantee access to essential food for the population.