Let’s continue reading with this captivating article on recent news. This is a press conference held in Kinshasa by the international ambassador of the prestigious champagne house Moët & Chandon, Charles de Pontevès.
The event, which took place on September 20, 2023 at the Kin Plaza Arjaan by Rotana hotel, highlighted the evolution and prospects of the champagne market in the Democratic Republic of Congo (DRC). As the second largest champagne market on the African continent, the DRC represents a promising opportunity for Moët & Chandon.
During his week-long visit to Kinshasa, the ambassador participated in numerous activities aimed at improving the customer experience and discovering the world of Moët Hennessy group brands. On the program, a training-tasting session for waiters, butlers and managers of establishments offering products from the famous champagne house. This training aimed to present the history and universe of the brand, to familiarize participants with the products and to teach them the service rules specific to Moët & Chandon.
The ambassador also visited several of the brand’s partner establishments, such as So Good, La Cave de Bacchus and Regal, in order to discuss their needs and market prospects with them. These meetings were an opportunity to answer questions from official distributors and to strengthen ties with them.
To end this week of meetings and discoveries in style, Moët & Chandon invited around twenty guests, including the Congolese star Innoss’B, to a gourmet dinner. This exceptional meal, organized in one of the private rooms of Empreinte, the city’s new gourmet restaurant, allowed us to savor the subtleties of pairing food and champagne. The menu, specially developed by Chef Hervé, unanimously won over the guests, thanks to its finesse and refinement.
Moët & Chandon, a champagne house founded in 1743, is known worldwide for its unique wines. Combining tradition and modernity, the house constantly strives to innovate and offer new ways to share the pleasure of champagne with the whole world. Its inimitable style is characterized by bright fruitiness, a savory palate and elegant maturity, the result of a unique know-how that mobilizes the skills of winegrowers, cellar teams, oenologists and many other passionate professionals. Thanks to cutting-edge technology and a balanced approach, Moët & Chandon champagnes are internationally recognized for their excellence.
In conclusion, this event was an opportunity for Moët & Chandon to strengthen its presence in the booming DRC market and to consolidate its relationships with its local partners.. Thanks to its historical know-how and its constant commitment to excellence, the champagne house continues its quest for innovation and sharing to better satisfy champagne lovers in the DRC and around the world.