
In Cameroon, the use of formalin in food markets is a worrying problem. This carcinogenic substance is used to ripen fruits and prolong the shelf life of foods. Despite government efforts, formalin remains widely used. Consumers are aware of the dangers of formalin on their health, but are often powerless. Doctors warn of respiratory problems and serious injuries that formalin can cause. Some experts recommend buying directly from growers to avoid foods treated with formalin. The government has taken steps to combat this practice, but more needs to be done to ensure healthy and safe food.