
The article highlights recent findings from the World Health Organization (WHO) regarding aspartame, a controversial artificial sweetener. The WHO has called aspartame “possibly” carcinogenic to humans, but stressed that the daily dose considered safe remains unchanged. According to the WHO assessment, a significant amount of foods containing aspartame would have to be consumed to exceed the acceptable daily intake. Despite the controversies, the use of aspartame is regulated in many countries and has been the subject of numerous studies to ensure its safety. It is therefore recommended to consume products containing aspartame in moderation, while favoring a balanced diet.