Senegalese cashew nuts have long been recognized for their quality and international export. But did you know that the cashew apple, the fruit with which it grows, can also be transformed into a surprising vegetarian alternative? In southern Senegal, cooperatives of women processors have discovered how to use cashew apples to create fruit-based “meat,” providing an innovative vegan substitute.
The cashew apple, typically used to produce juice, was often discarded after extracting the liquid. However, these small businesses realized that it was possible to slice, dry and cook it to achieve a meat-like texture and appearance. The result is stunning: we obtain slices resembling dried beef or lamb, but made entirely of fruit.
Cashew meat has many advantages, including a neutral taste that allows you to season it according to your preferences. The culinary possibilities are endless: marinated with soy sauce, grilled, or even added to salads, this vegetarian meat will surprise your taste buds. This is also what convinced French chef Cédric Ekoume, who plans to integrate this vegetarian alternative into his menu to meet his customers’ growing demand for vegan dishes.
In addition to its taste aspect, cashew meat is also nutritionally interesting. With over 5% protein, low fatty acids and high in fiber and iron, this product is an excellent option for those looking to move towards a more plant-based diet.
Senegalese entrepreneur Modeste Bissao, based in France, is in charge of marketing this promising product. He has already attracted the attention of several restaurants and organic stores, but recognizes that improvements are needed in productivity and packaging to meet growing demand. Vacuum packaging currently allows storage for up to five months.
With a huge potential market, cashew meat could well conquer vegetarian food lovers around the world. Whether for restaurateurs looking for plant-based alternatives to meat or consumers looking for new healthy and tasty products, this Senegalese innovation could well revolutionize the food industry.