During this festive period in Bandundu, the local market is the scene of a disconcerting economic reality. Agricultural and frozen products, which are essential in Congolese homes, are experiencing a surge in prices, undermining the purchasing power of households.
Buying a simple carton of chicken has become a luxury for many residents of Bandundu. While the price had already reached 85,000 FC a few weeks ago, it now stands at 110,000 FC. Similarly, horse mackerel, another basic product, has seen its value rise from 70,000 to 90,000 FC for a ram. As for a carton of turkey, its cost has increased from 90,000 to 110,000 FC. The owners of the cold rooms of the central market of Bandundu express their dismay at these exorbitant prices which are slowing down the sale of their products.
Agricultural products are not left out in this price increase. A bag of cassava, which was sold at 60,000 FC, now reaches between 90,000 and 100,000 FC. Corn shows a significant increase, going from 120,000 to 200,000 FC per bag, while a measuring spoon, commonly called “Ekolo”, is now sold at 2,500 FC, whereas it previously cost 1,200 FC.
The reasons for this inflation are multiple: persistent insecurity in Kwamouth, the poor state of the roads and the scarcity of products on the market contribute to this critical situation. For already fragile households, these high prices represent a real challenge, calling into question their access to basic food.
This reality contrasts with the government announcements made recently to ease the cost of living for Congolese people. Despite the agreements signed between the government, importers and the Federation of Congolese Enterprises to reduce the prices of basic necessities, such as fresh fish, milk, sugar and rice, the effects are slow to appear. The reality on the ground is very different, with severe price increases that are making life even more difficult for the population.
Faced with this worrying economic situation, it is becoming crucial to investigate the root causes of this price surge and identify sustainable solutions to ensure equitable access to basic foodstuffs for all residents of Bandundu.