Fatshimetrie, November 8, 2024 – During a conference-debate organized in Kisangani in Tshopo, on the sidelines of the International “One Health” Day, experts highlighted the growing importance of biological biopesticides in crop protection. Professor Godefroid Monde, from the Faculty Institute of Agronomic Sciences (IFA-Yangambi), highlighted the advantages of biological biopesticides compared to chemical products. These biopesticides, less toxic and with a lower environmental impact, offer a safer alternative to protect crops, thus emphasizing the need to favor environmentally friendly solutions.
According to Professor Monde, the effectiveness of biopesticides depends on the degree of degradation of the molecule used. He also indicated that their duration of protection varies depending on the place of application, being up to three months in storage warehouses. IFA-Yangambi, for its part, distinguished itself by producing biopesticides in its “Wave” laboratory, thanks to funding from the “Savanes Forêts Déboisées” program. In search of partners, it seeks to enhance and promote these products for more sustainable agriculture.
In addition, Professor Nicaise Amundala of the University of Kisangani drew attention to the crucial role of biodiversity in the transmission of diseases. Congolese biodiversity, considered one of the richest in the world, presents both economic and health issues. He warned of the risks associated with the diversity of microorganisms, highlighting in particular the role of bats as reservoirs of diseases.
The international “One Health” day aims to be a platform bringing together experts in animal, human and environmental health for a global approach to health issues. This year, the conference-debate was a success according to Dr. Génial Mputu, coordinator of the NGO “One Health/Tshopo”. The event brought together various stakeholders, including youth, to raise awareness on the importance of preserving the balance between human, animal and environmental health.
In conclusion, promoting organic biopesticides and raising awareness on biodiversity preservation are essential steps towards a more sustainable and ecosystem-friendly agricultural system. Collaboration between public and private stakeholders is essential to ensure a prosperous and healthy future for all.