**Fatshimetrie: Food Price Fluctuations in Kinshasa**
In the capital of the Democratic Republic of Congo, Kinshasa, food prices fluctuate depending on different factors. Recently, a significant drop has been observed in the local market for tomatoes and some other consumer products. This trend reflects the seasonal nature of these products and the abundant supply on the market.
A 20 kg box of tomatoes from Mbanza-Ngungu, in Kongo Central, went from 130,000 FC to 60,000 FC, or about 21 USD. This 53.84% drop is attributed to the abundance of tomatoes and the seasonality of demand. Similarly, other products such as peppers, eggplants, cucumbers and chillies have also seen their prices drop on the Kinshasa market.
However, an increase in the prices of some products is also observed. For example, the price of a bag of ginger from Kimpese and a bag of cloves from China have increased, as has the price of a bag of solanium from Seke-Banza. This is due to various factors, including the depreciation of the Congolese franc against the US dollar.
Consumers must therefore be attentive to price fluctuations on the market in order to adjust their purchases accordingly. The reasons for these price variations can be multiple, ranging from the seasonality of products to the overall economic situation of the country.
In conclusion, the fluctuation of food prices in Kinshasa is a complex phenomenon that requires in-depth analysis to understand all its subtleties. Consumers must remain informed and vigilant to best manage their food budget in a context where prices can change rapidly.