Title: Promoting Congolese food products: the vibrant appeal of BIBI WA AFRICA
Introduction :
The promotion of Congolese food products is at the heart of the concerns of the BIBI WA AFRICA structure. As part of its initiative aimed at promoting the standard of Congolese food products, the structure recently organized a conference-debate entitled “Implementation of a food factory in the DRC”. During this event, the director of the structure, Maguy Kalanga, underlined the importance of highlighting the quality of Congolese food products in order to promote a positive image of the country internationally. In addition, she encouraged young Congolese to embark on entrepreneurship to contribute to the economic development of the country.
Highlight the standard of Congolese food products:
BIBI WA AFRICA, a structure created in 2010 in the United Kingdom, has set itself the mission of promoting, promoting and exporting Congolese food products throughout the world. Aware of the potential and quality of Congo’s food products, the structure is committed to working hand in hand with local producers to guarantee high quality standards. By highlighting the standard of Congolese food products, BIBI WA AFRICA wishes to offer an international showcase for the country’s culinary riches and thus contribute to its influence.
Encourage young Congolese to invest in entrepreneurship:
To achieve its objectives, BIBI WA AFRICA also plans to train and support young Congolese in the field of agri-food and entrepreneurship. The organization believes that entrepreneurship can play a key role in the country’s economic development and in creating jobs for young people. By offering training and professional development opportunities, BIBI WA AFRICA wishes to encourage young Congolese to embark on innovative projects and become major players on the economic scene.
Conclusion :
The promotion of Congolese food products is an essential initiative to promote the economic and culinary potential of the country. BIBI WA AFRICA plays a leading role in this approach by working with local producers to guarantee high quality standards. By encouraging young Congolese to invest in entrepreneurship, the structure also contributes to the economic development of the country. It is essential to support these initiatives which highlight the riches of Congo and which offer opportunities for young people to achieve professional success.