**Fatshimetrie: Agricultural Revolution in the DRC**
The Democratic Republic of Congo (DRC) is full of immense agricultural potential that could transform the national economy and improve the living conditions of rural populations. However, despite its 80 million hectares of arable land, only a tiny fraction of these areas are currently being effectively exploited. This situation creates major challenges in terms of food security and development for approximately 70% of rural households whose main activities are agriculture and livestock farming.
Faced with this alarming observation, the NGO Better Life has taken the initiative to set up projects to support farmers in different regions of the DRC. The objective of these projects is to improve agricultural yields, strengthen the resilience of communities to climate change and promote sustainable development in the agricultural sector.
Bernard Kilungu, executive administrator of the NGO Better Life, underlines the importance of these initiatives to stimulate agricultural production and guarantee food security for the most vulnerable populations. He highlights the need to adopt sustainable and environmentally friendly agricultural practices to preserve natural resources and ensure the sustainability of Congolese agriculture.
Ir Blaise Molo, coordinator of the Better Life NGO projects in the DRC, emphasizes the importance of involving local communities in the implementation of these projects. He emphasizes that training farmers, access to quality agricultural inputs and technical support are essential elements to ensure the success of these initiatives.
To benefit from the agricultural and environmental projects of the Better Life NGO in the DRC, farmers can contact the organization’s local branches or participate in awareness-raising and training programs organized in their communities. By actively engaging in these initiatives, farmers can not only improve their agricultural practices, but also contribute to the preservation of the environment and the economic development of their region.
In conclusion, the DRC has enormous agricultural potential that is just waiting to be exploited in a responsible and sustainable manner. Thanks to the actions of the NGO Better Life and the commitment of local farmers, a real agricultural revolution is possible in the DRC, thus offering new prospects for development and food self-sufficiency for the entire population.