**The invasion of foreign products on the stalls of Goma: a threat to local agriculture**
Since the advent of a climate of conflict in the province of North Kivu, the markets of the city of Goma have been literally submerged by a wave of food products from abroad. This situation, although ensuring a minimum supply of foodstuffs, raises many concerns about its consequences on the local economy and regional agriculture.
The war raging in the region has led to the closure of many supply routes, forcing local farmers to abandon their lands to seek refuge in displacement sites around Goma. This situation has naturally had an impact on the region’s agricultural production, leaving a void that foreign imports have rushed to fill.
Thus, products such as onions, leeks, peppers, garlic, celery, ginger, tomatoes and various spices and fruits from neighboring countries such as Tanzania, Kenya, Uganda and Rwanda flood the markets of Goma. Local populations are therefore faced with an over-representation of foreign products to the detriment of domestic production.
Testimonies collected in the field bear witness to this alarming reality. Local vendors and wholesalers express their concern about the unfair competition represented by these foreign imports. Harvests from the territories of Masisi, Rutshuru, Lubero, traditionally suppliers of agricultural products to the city, are now inaccessible due to the rebel occupation.
This situation of dependence on foreign imports exposes the population of Goma to food instability, further weakening an already precarious economy. The prices of local foodstuffs are rising, making access to healthy and affordable food difficult for many households.
It is therefore imperative for local authorities and economic stakeholders to take measures to support local agriculture and encourage regional production. A return to food self-sufficiency and the promotion of local agricultural know-how appears to be a necessity to guarantee the food security of the population of Goma and the resilience of the regional economy.
Faced with this critical situation, it is urgent to consider agricultural policies and rural development programs that promote the resumption of agricultural activities and support for local producers. The future of Goma and its population depends largely on the ability to regain food independence and to promote the agricultural wealth of the region.