In the bustling dynamics of Kinshasa’s markets, a worrying trend is increasingly being felt: the gradual disappearance of horse mackerel, more commonly known as “Mpiodi”. This fish, which was once abundant and accessible to many Kinshasa households, is now rare and expensive, fueling discussions and concerns among consumers accustomed to finding it easily on market stalls and in the city’s large cold rooms.
Once sold at an affordable price, a 30-kilogram box of horse mackerel that was trading at $59 just a few months ago is now priced at $84, creating a financial inconvenience for buyers and consumers of this highly prized fish. This price surge raises questions about the causes of this sudden and significant increase, highlighting a potential supply and fishing crisis that could impact the local economy.
In this context of horse mackerel scarcity, stakeholders in the fishing sector are calling for greater vigilance and sustainable management of marine resources, in order to prevent the depletion of stocks and ensure the sustainability of this essential food resource for many Congolese households. Local authorities and relevant organizations must therefore mobilize to find solutions to preserve marine biodiversity and prevent the disappearance of certain species, such as horse mackerel, from our plates.
Beyond the economic aspect, the scarcity of horse mackerel also raises questions about fishing practices and environmental preservation policies in the Democratic Republic of Congo. It is essential to raise awareness among stakeholders in the fishing sector and consumers about the issues of sustainability and protection of marine resources, in order to guarantee a healthy and prosperous future for future generations.
In conclusion, the gradual disappearance of horse mackerel in Kinshasa markets highlights the challenges facing the fishing industry in the DRC, but it also offers an opportunity to rethink our consumption patterns and promote more sustainable and environmentally friendly practices. It is urgent to act collectively to preserve our country’s marine wealth and guarantee food security for all.