Skimmelkrans farm in the George region of South Africa is unique in its commitment to circular practices that preserve natural resources, especially water. This pragmatic approach could revolutionize the way we produce food, creating a more sustainable system.
Given the urgent need to ensure food security in South Africa while preserving the environment, Nestlé’s commitment to safe and sustainable food is a perfect fit. The world is facing a major crisis: ensuring food security for a rapidly growing population, in a context of resource shortages and logistical challenges. It is imperative that we turn our backs on the outdated and unsustainable practices that characterize traditional food production in order to safeguard our future.
To meet this urgent challenge, it is crucial to commit resolutely to a transition to a more sustainable and equitable food system. At the heart of this transformation are circular principles: simple but fundamental ways to change the way we approach food production and consumption. At Nestlé, circularity comes to life through our three pillars of sustainability: Rethink, Reduce and Reuse. These principles provide a concrete action plan to shift our operations towards more sustainable food production. By adopting this approach, we not only improve the nutritional value of our products, but also significantly reduce their environmental footprint, generating positive and measurable change.
From cow pasture to irrigation – the Skimmelkrans dairy farm is regenerative agriculture in action. By rethinking, reducing and reusing resources, we are creating a food system that is regenerative, resilient and able to meet the needs of future generations. Circularity involves a holistic approach that addresses the interconnected challenges of food security, environmental sustainability and social equity.
We are committed to leading this industry-wide transition to a circular food system. Our operations in Eastern and Southern Africa (ESAR) exemplify our dedication to ethical and sustainable practices. This is not just a concept, but a reality, through daily activities across the food production value chain.
For example, Skimmelkrans Dairy Farm is Nestlé’s pioneering dairy farm in George, Western Cape, which serves as a model for sustainable agriculture, demonstrating circularity in action.. Through regenerative agriculture, organic manure, water efficiency and renewable energy, the farm is a sustainable operation. This transition has not only benefited the environment, but also resulted in the production of higher quality and more nutritious milk, providing consumers with a healthier choice.
This commitment extends beyond food production to packaging. Through initiatives such as Fit-for-Purpose, which optimises packaging redesign, we are incorporating recycled materials and reducing waste. This is significant progress towards reducing material use and our environmental footprint.
The benefits of circularity extend far beyond environmental sustainability. Circular practices not only improve food security, but by improving resource efficiency, they contribute to a more equitable food distribution. Sustainable agricultural practices open up new opportunities for farmers, businesses and communities, improving food production and household incomes, contributing to economic development and social well-being.
As we look to the future, it is clear that circularity is not just a trend, but a necessity. It is a practical approach that can revolutionise the way we produce and consume food, creating a more sustainable and resilient food system. By embracing circularity, we can build a world where food security is a reality and the fundamental human right to food is protected for generations to come. At Nestlé, we are committed to leading the charge in this transition, alongside our partners, stakeholders and consumers.