The cocoa sector in Côte d’Ivoire is the backbone of the country’s economy, but it is also the scene of debates and crucial issues for farmers. The recent announcement by the Ivorian government regarding the increase in the farm gate price of cocoa has sparked mixed reactions among the population.
Set at 1,800 CFA francs per kilo for the next marketing year, this price represents a significant increase compared to previous years. However, despite this increase, some stakeholders in the cocoa sector express disappointment about the proportion of this increase compared to international market prices.
It is undeniable that the increase in the cocoa purchase price is an important measure to support producers and ensure their standard of living. However, some believe that the government could have gone further by aligning the price more closely with world prices, which have recently reached record highs.
The close collaboration between Côte d’Ivoire and Ghana in setting cocoa prices is also a key element to take into account. This coordination aims to ensure market stability and guarantee fair conditions for producers in both countries.
The challenges facing cocoa producers in Côte d’Ivoire are numerous. In addition to the issue of the purchase price, the sustainability of plantations, diseases and climatic hazards represent major issues for the sector. It is essential to find sustainable solutions to ensure the viability of cocoa production in the country.
In short, the issue of the price of cocoa in Côte d’Ivoire raises essential questions about support for farmers, market regulation and the sustainability of the sector. It is necessary to continue dialogue and consultation between the different actors to find solutions that benefit the entire cocoa value chain.