Mouton Cadet, a symbol of elegance and prestige, continues to charm wine enthusiasts around the world by offering Bordeaux winemaking tradition and know-how to a vast global audience. This week, Kinshasa, the Congolese capital, was adorned with a touch of excellence and refinement thanks to the events orchestrated by Mouton Cadet, under the aegis of Nicolas Rochon, General Manager for Africa. This series of initiatives has sparked real enthusiasm among wine professionals and lovers, providing unforgettable moments.
Over the days, Mouton Cadet offered an enriching experience to those in the Horeca (hotel and catering) sector of Kinshasa by organizing exclusive oenology training at the prestigious Pullman Grand Hotel. Under the guidance of a representative of the Bordeaux house, participants immersed themselves in the intoxicating world of wine, thus perfecting their knowledge and discovering the subtleties of Mouton Cadet’s exceptional wines. This session not only strengthened the skills of local professionals, but also forged strong links between Mouton Cadet and the Horeca community of Kinshasa.
On Thursday evening, Kinoisian gastronomy was in the spotlight during an exclusive dinner at the renowned Pera restaurant, newly inaugurated and already established as a flagship of the local culinary scene. Accompanied by refined wines from Mouton Cadet, this dinner brought together a selection of hand-picked guests. The opportunity was also taken to celebrate the birthday of Chadrack, a famous designer from Kinshasa, adding a festive touch to an event marked by elegance and conviviality. The guests were able to savor exquisite cuisine while discussing trends and prospects of the wine market in the Democratic Republic of Congo.
To end this memorable week in style, Mouton Cadet organized a vibrant afterwork event on Friday evening at VilaKazi, a trendy establishment in the city. The guests, driven by a passion for wine, had the opportunity to taste a varied selection of Mouton Cadet’s iconic grape varieties, while enjoying a relaxed and refined atmosphere. This event once again highlighted Mouton Cadet’s expertise in creating unique wine experiences, rooted in pleasure and sharing.
In conclusion, Nicolas Rochon’s visit to Kinshasa and the events orchestrated by Mouton Cadet were a true celebration of the French art of living and winemaking excellence. By strengthening its presence in the African market, Mouton Cadet has demonstrated its commitment to education and promotion of wine culture, while building lasting relationships with the local community. These moments of excellence will remain engraved in the memories, paving the way for future fruitful collaborations and an ever greater dissemination of the Bordeaux wine heritage throughout the world.