The excitement of Cairo’s local markets during Ramadan is palpable, with customers flocking to buy decorations, lanterns and food items. Lanterns, the iconic symbols of Egyptian homes during this holy month, adorn dining tables or hang at the entrances of homes, buildings and businesses.
As the start of Ramadan approaches, crowds flock to the markets to acquire lanterns, but also dates, traditionally eaten to break the fast. Hundreds of millions of Muslims around the world then begin a month of fasting, from sunrise to sunset, marked by contemplation, strength and an intensification of religious practice.
Fasting aims to bring the faithful closer to God through sacrifice, reflection, and enhanced spirituality. During this month, believers are also invited to be grateful, remembering the suffering of those most in need. Breaking the fast, traditionally done with a little water and dates at sunset, recalls the actions of the Prophet Muhammad more than 1,400 years ago.
After evening prayers, a large feast called “iftar” is shared with family or friends. It is a moment of conviviality and sharing, a symbol of generosity and solidarity, which enlivens the homes and streets of all Muslim communities around the world. Ramadan, well beyond fasting, is a period of contemplation and encounter, where the spirit of sharing and kindness is manifested brilliantly.