Marble Restaurant, a culinary gem located at Keyes Art Mile in Rosebank, Johannesburg, is recognized for its innovative approach to “meat and flame” cooking – a tradition so ingrained in South African culture, taking the simple and making it a sublime dish – is proud to announce its inclusion in the prestigious “50 Best Discovery” list. This recognition demonstrates Marble’s commitment to culinary excellence, creativity and unforgettable dining experiences.
The “50 Best Discovery” list is developed by a panel of experts and industry leaders. This list celebrates restaurants that push the boundaries of fine dining and showcase the exceptional. The addition of Marble Restaurant to this list highlights their desire to offer not only a culinary journey, but also a unique taste experience.
Renowned for its contemporary style and dedication to using the finest local ingredients, Marble Restaurant has become one of Johannesburg’s most sought-after venues, whether for food, drinks or the overall experience. The talented team, led by David Higgs, creates dishes that not only delight the taste buds, but also take you on a journey you’ve never been on before.
“We are honored to be recognized among the World’s 50 Best Restaurants. This recognition is a tribute to the hard work and passion of our entire team, who constantly strive to deliver exceptional dining experiences,” said Gary Kyriacou , Founder and Partner of The Marble Hospitality Group.
To find out more, visit: www.marblehospitality.com