Title: A historic milestone: South Korea bans the production and sale of dog meat
Introduction :
South Korea has taken a historic step by banning the production and sale of dog meat. The move follows growing demand for protection of animal rights and a desire to improve South Korea’s international image.
The law, passed by the Korean Parliament, provides a three-year grace period before completely banning the slaughter, breeding and sale of dog meat for human consumption from 2027. Violators will be liable to two to three years in prison. However, the consumption of dog meat will not be penalized.
Cultural context and change of opinion:
Eating dog meat is an age-old practice on the Korean Peninsula, often seen as a source of resistance during hot summer days. However, recent poll results indicate that more than half of South Koreans want a ban on dog meat, and a majority no longer eat it. However, a third of South Koreans remain opposed to such a ban, even if they do not eat dog meat.
The adoption of the law:
The bill was adopted by the National Assembly with a vote of 208 in favor and 0 against. After the approval of the Council of Ministers and the signature of President Yoon Suk Yeo, the law will come into force. The Korean government supports the ban as a way to promote respect for animal rights and encourage harmonious coexistence between humans and animals.
Economic consequences and support for breeders:
The law also provides support measures for dog breeders and professionals in the sector to help them end their activities and turn to other alternatives. Details of these measures will be clarified in collaboration with government officials, breeders, experts and animal rights advocates.
Mixed reactions:
The adoption of this law was welcomed by dozens of animal rights activists who gathered in front of the National Assembly to celebrate this historic milestone. Their message was clear: “Dog meat-free South Korea is on the way.”
However, some dog breeders are unhappy and plan to challenge the constitutionality of the law by organizing protests. This controversy shows that the debate over banning dog meat remains lively in South Korea.
International outlook:
South Korea is not the only country where dog meat consumption exists. It is also present in China, Vietnam, Indonesia, North Korea and some African countries.. However, South Korea’s dog meat industry has attracted attention due to the country’s reputation as a cultural and economic powerhouse.
Conclusion :
The ban on the production and sale of dog meat in South Korea represents a historic step for the protection of animal rights. It also testifies to the evolution of mentalities and the desire to improve the international image of the country. However, this decision provokes mixed reactions and raises questions about the support and support measures for dog breeders. Time will tell how this ban will impact Korean society and whether other countries will follow this example.