Title: Kenyan farmers fight to preserve native seeds
Introduction :
In Kenya, the cultivation of indigenous seeds is at the heart of a legal battle. Farmers across the country recently filed a petition in court to amend a law that criminalizes the use, sale or barter of these uncertified seeds. Although representing 90% of crops in Africa, these seeds face numerous legal restrictions. This law has sparked outrage among farmers, who believe their right to use traditional seeds is threatened. In this article, we will explore the issues at stake in this controversy and the need to preserve native seeds.
A controversial law:
The Plant Seeds and Varieties Act, introduced in 2021, criminalized the use, sale or barter of uncertified indigenous seeds in Kenya. Violators face up to 2 years in prison and fines of up to $6,800. This legislation has been strongly criticized by farmers, who consider that it undermines their rights and the country’s food security.
The benefits of native seeds:
Indigenous seeds are widely used in Kenya, and throughout Africa, because they are adapted to local environmental conditions. They are resistant to disease and drought and are better adapted to the region’s soils. In addition, they help preserve biodiversity by avoiding dependence on a few commercial varieties.
The fight to preserve native seeds:
Faced with this controversial law, fifteen Kenyan farmers decided to take legal measures by filing a petition in court. They challenge the criminalization of the use of indigenous seeds and say it goes against their constitutional rights to benefit from their natural resources. They also emphasize that the law threatens the country’s food sovereignty and leads to an impoverishment of agricultural biodiversity.
A sustainable solution:
For Kenyan farmers, the solution to this controversy lies in supporting and promoting indigenous seeds. They demand registration and certification programs adapted to their economic and cultural realities. They also highlight the importance of preserving the genetic diversity of crops to ensure long-term food security.
Conclusion :
Kenyan farmers’ fight to preserve indigenous seeds highlights the need to rethink agricultural policies and recognize the value of traditional practices. Criminalization of the use of these seeds goes against farmers’ rights and threatens the country’s food security. It is essential to find solutions that support and promote agricultural diversity, while ensuring the preservation of Kenya’s natural resources and food sovereignty.