Title: “A major breakthrough for the production of food salt in the DRC”
Introduction :
The Democratic Republic of Congo (DRC) is preparing for a major milestone in its food industry sector. Through a strategic partnership with PRESEAOS, a Korean company specializing in the production of high-quality salt, the country’s Industry Promotion Fund (FPI) is set to facilitate the establishment of a salt production industry. food salt in the DRC. This initiative promises to have a significant impact on the country’s food self-sufficiency and reduce import costs. In this article, we will explore the details of this collaboration and the benefits it will bring to the DRC.
Food salt rich in minerals:
Unlike salt traditionally available on the market, composed mainly of sodium chloride, the salt produced through this partnership will be rich in minerals essential for health. The technology developed by PRESEAOS makes it possible to extract minerals from seawater, thus creating a salt balanced in terms of mineral composition. This technological advance will allow the DRC to produce high quality food salt, offering exceptional flavor and contributing to an improvement in the quality of life of the Congolese population.
Reduction of salt imports:
One of the major advantages of this collaboration between the FPI and PRESEAOS is the reduction of the DRC’s dependence on imports of food salt. Currently, the country imports a large quantity of salt, which generates a hefty bill for the government. Thanks to the establishment of a local salt production industry, the DRC will be able to reduce its import costs and strengthen its industrial sector. This will not only contribute to food self-sufficiency, but also to the creation of local jobs and the economic development of the country.
The innovative PRESEAOS extraction process:
The extraction process developed by PRESEAOS has been praised for its innovative technology. It is a three-dimensional vertical extraction method that overcomes the limitations of traditional salt extraction methods. This technique allows automated production throughout the year, regardless of weather and space conditions. With a yield 20 times higher, this method produces high quality salt, enriched with minerals and offering exceptional flavor. This positions the DRC as a major player in the production of quality food salt on the African continent.
Conclusion :
The partnership between the FPI of the DRC and PRESEAOS opens new perspectives for the food industry sector in the country. Local production of mineral-rich food salt will provide many benefits, including reduced imports, food self-sufficiency and economic development. This partnership marks a significant step forward in the Congolese industry and demonstrates the country’s desire to assert itself on the international scene. The DRC is thus positioning itself as a key player in the production of high quality salt, contributing to the improvement of the health and well-being of its population.