Oumou Samassekou’s ultra-nutritious flour: a solution to combat nutritional stress among pregnant women in Mali
In northern Mali, the population faces many challenges in terms of food and nutrition. Among the most vulnerable are pregnant women, who need a balanced diet to ensure their health and that of their future child. It is in this context that Oumou Samassekou, a Malian entrepreneur, has developed an ultra-nutritious flour that could well be a game-changer.
Inspired by a traditional recipe served to farm workers, Oumou Samassekou added a key ingredient to her flour: ground peas. By combining this nutrient-rich vegetable with dried dates, millet and baobab fruit powder, she created a particularly nutritious flour, which she called Céréa Plus.
To test the benefits of its flour, Oumou Samassekou conducted a study in the Kayes region, specifically targeting pregnant women. The results were promising: regular consumption of Céréa Plus flour significantly reduced nutritional stress in these women, offering them better health as well as better development for their unborn baby.
Nutritional stress, which results from a deficiency of essential nutrients, can have serious consequences on the health of pregnant women and that of their children. It can lead to an increased risk of malnutrition, growth retardation or even complications during pregnancy. Céréa Plus flour therefore presents itself as a promising solution to combat this problem.
In addition to its nutritional benefits, Oumou Samassekou’s ultra-nutritious flour also helps support the local economy. Indeed, it is produced using ingredients from local agriculture, which generates jobs and benefits farmers in the region.
Thanks to his initiative, Oumou Samassekou provides a concrete response to the problems of malnutrition and nutritional stress in northern Mali. Its ultra-nutritious flour, Céréa Plus, constitutes an accessible and effective solution to improve the health of pregnant women and ensure good development for their unborn children.
In conclusion, the story of Oumou Samassekou and her ultra-nutritious flour is a great example of the positive impact that social entrepreneurship can have on the health and well-being of vulnerable populations. Its initiative not only contributes to combating nutritional stress among pregnant women, but also to boosting the local economy. A true inspiration for anyone looking to make a difference in the world.